Xiao Mu Jia · Wonton (Nandao Xiaozhen Store)
小吃快餐 · ⭐ 4.2
No. 70 Yintanshan Road, South Island Town Circular Service Point (at the intersection of Luofushan Road and Yintanshan Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Yintanshan Road, South Island Town Circular Service Point (at the intersection of Luofushan Road and Yintanshan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Microwave Roasted Meat, Chinese Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 70 Yintanshan Road, South Island Town Circular Service Point (at the intersection of Luofushan Road and Yintanshan Road)
- Popular dishes: Family Feast Dumplings, Microwave Roasted Meat, Chinese Cabbage Dumplings, Century Egg and Pork Dumplings, Crab Roe and Pork Dumplings
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Microwave Roasted MeatMicrowave roasted meat is a convenient dish made by marinating pork or beef and cooking it in a microwave with a roasting function for a tender, flavorful result.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Crab Roe and Pork DumplingsCrab roe and pork dumplings filled with minced fresh pork and crab roe, wrapped in thin dough and cooked by boiling or steaming.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Fish Roe Pork DumplingsFish Roe Pork Dumplings are made with fresh pork and fish roe, hand-folded into delicate wrappers, then boiled to perfection—offering a savory, umami-rich bite with a satisfying pop from the roe.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Yellow Croaker DumplingsYellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in thin dough and boiled to create a delicate, savory dish.