Xi Wang Food (Xinyan Da Market Store)
小吃快餐 · ⭐ 3.9
Yanda Market, Ground Floor, Kanghui Commerce & Trade City, No. Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanda Market, Ground Floor, Kanghui Commerce & Trade City, No. Guanhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Taiwanese BBQ Sausage, Xiwang Century Egg Sausage, Xiwang Premium Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Yanda Market, Ground Floor, Kanghui Commerce & Trade City, No. Guanhai Road
- Popular dishes: Xiwang Taiwanese BBQ Sausage, Xiwang Century Egg Sausage, Xiwang Premium Pork Sausage, Chicken Feet in Sauce, Spicy Sweet Duck Neck
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Dishes
Xiwang Taiwanese BBQ SausageA Taiwanese-style pork sausage made by marinating meat, stuffing it into casings, and grilling until crispy outside and juicy inside.
Xiwang Century Egg SausageA traditional Chinese sausage made from century egg, pork, and starch, steamed to a smooth, elastic texture with a distinctive flavor.
Xiwang Premium Pork SausageA premium pork sausage made from selected pork, seasoned and cooked through steaming for a tender and flavorful result.
Chicken Feet in SauceA dish made with chicken feet simmered in a savory sauce, tender and flavorful, often served as a snack or appetizer.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Spicy Oil Chicken ThighSpicy oil chicken thigh features tender chicken thighs marinated and cooked in a rich, spicy red oil sauce.
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.
Spicy Crescent BoneA Sichuan dish made with pork leg bones, marinated, deep-fried, and stir-fried with chili and Sichuan peppercorns for a crispy, spicy flavor.