Houji Guokui
小吃快餐 · ⭐ 3.6
No. 55-1, Zijing North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-1, Zijing North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Salted Crispy Flatbread, Beef Guokui, Red Sugar Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 55-1, Zijing North Road
- Popular dishes: Sichuan Salted Crispy Flatbread, Beef Guokui, Red Sugar Flatbread, Mengniu Sour Milk, Crispy Red Sugar Guokui
China trip · China travel
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Dishes
Sichuan Salted Crispy FlatbreadA crispy flatbread made from flour, deep-fried and seasoned with a blend of salt, pepper, and spices. Popular as a snack or side dish in Chinese cuisine.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Red Sugar FlatbreadA traditional Chinese flatbread made with flour and brown sugar, filled with a sweet red sugar paste and pan-fried until crispy on the outside and soft inside.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Crispy Red Sugar GuokuiA traditional Chinese pastry with a crispy oil-skin crust and sweet red sugar filling, baked to perfection for a layered, tender texture.
Fresh Meat GuokuiA traditional Sichuan snack made with a baked flatbread stuffed with seasoned minced pork, crispy on the outside and tender inside.