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Joyful Building · Midnight Diner (Gutian 4th Road Store)

小吃快餐 · ⭐ 3.6

No. 66 Gutan 4th Road, Building 7, Jianrong Jiayuan Commercial Complex, 1st Floor, Units 6–7–8

Dishes

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  Health-Preserving Black Rice Porridge

  A nourishing porridge made from black rice, often cooked with red dates and goji berries for a mild, sweet flavor and health benefits.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Joy Special Tofu Skin Roll

  A specialty tofu skin roll made with fresh meat filling and steamed to perfection, served with a unique sauce for a rich, savory flavor.
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  Signature Pork Soup Dumplings

  Fresh pork filling wrapped in delicate dough, steamed to create a rich broth inside—deliciously juicy and tender.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Red Bean Porridge

  A sweet and nourishing porridge made from red beans, rice, and optional ingredients like red dates and lotus seeds, ideal for health and wellness.
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  Red Date and Tremella Soup

  Red date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Pan-fried Pork Buns

  Steamed pork buns are a Chinese pastry made by wrapping seasoned pork filling in dough, then pan-frying. The dough is shaped into a circle, filled, sealed, and cooked in a pan with a little oil and water—first fried until golden brown, then steamed until the moisture evaporates, resulting in a crispy exterior and juicy interior.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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