Moon Lake Private Banquet Restaurant with Lake View
特色菜 · ⭐ 4.5
No. 315, Hongqiao Hupan Yishu, Lane 222, Yehui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 315, Hongqiao Hupan Yishu, Lane 222, Yehui Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Sea Bass, Ten-Year-Old Tangerine Peel Stewed Beef with Fire, Ancient-style Guangdong Steamed Deep-sea Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: No. 315, Hongqiao Hupan Yishu, Lane 222, Yehui Road
- Popular dishes: Low-Temperature Sea Bass, Ten-Year-Old Tangerine Peel Stewed Beef with Fire, Ancient-style Guangdong Steamed Deep-sea Sea Bass, Bashu Seafood Tripe and Intestine Delight, Salted Scallop Scallion Oil Noodles
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Dishes
Low-Temperature Sea BassFresh sea bass cooked using low-temperature slow-cooking method to preserve its tender texture and natural flavor.
Ten-Year-Old Tangerine Peel Stewed Beef with FirePremium beef tendon stewed slowly with ten-year-aged tangerine peel. Rich in citrus aroma, tender and flavorful meat with a subtle sweetness.
Ancient-style Guangdong Steamed Deep-sea Sea BassFresh deep-sea sea bass steamed using traditional Guangdong method, preserving the delicate texture and natural flavor, enhanced with ginger threads and scallions, resulting in a clear, fresh broth.
Bashu Seafood Tripe and Intestine DelightFresh tripe and seafood (such as shrimp and shellfish) are blanched and stir-fried with spicy sauce, Sichuan peppercorns, and garlic. Crisp and tender with a bold, numbingly spicy flavor, highlighting the rich, oily taste of Sichuan cuisine.
Salted Scallop Scallion Oil NoodlesA savory noodle dish featuring fine strands tossed in a fragrant scallion oil, enhanced with dried scallops for umami richness.
Moon Lake Mushroom Imperial SoupMade with various rare wild mushrooms and slow-cooked with free-range chicken. Clear broth with rich mushroom aroma and fresh, mellow taste, highly nutritious.
Scallion Oil Golden Hook NoodlesScallion oil golden hook noodles are made with hand-pulled noodles, fragrant scallion oil, and sweet shrimp with golden hooks. The noodles are chewy, the oil is aromatic, and the shrimp is fresh and tender. Cooked noodles are mixed with hot scallion oil and topped with stir-fried golden hook shrimp for a simple yet flavorful dish.
Vinegar Jellyfish FlowersA cold dish made with jellyfish head, cucumber, and carrot, dressed in vinegar, sugar, salt, and garlic for a crisp, tangy flavor.
Flavorful Braised BeefA Chinese dish made by braising beef in a seasoned sauce, resulting in tender and flavorful meat.
Black Truffle Three-Cucumber Stir-Fry with LobsterA premium dish featuring fresh lobster stir-fried with black truffle and three types of green onions, delivering rich aroma and tender texture.
Black Truffle Mushroom RisottoA savory rice dish featuring mushrooms and black truffle sauce, baked to perfection for a rich, aromatic flavor.