Wuhan University of Science and Technology - Chunhua Restaurant
小吃快餐 · ⭐ 3.4
Inside Wuhan University of Science and Technology, Sangu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Wuhan University of Science and Technology, Sangu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Fried Chicken Thighs, Pig Ear Noodle Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Inside Wuhan University of Science and Technology, Sangu Road
- Popular dishes: Cold Noodles, Fried Chicken Thighs, Pig Ear Noodle Stir-Fry, Stewed Intestines with Noodles, Bean Sprout Stir-Fried Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Fried Chicken ThighsFried chicken thighs are a deep-fried dish made with chicken thighs, marinated and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Pig Ear Noodle Stir-FryPig ear noodle stir-fry is a Chinese noodle dish made with pig ear slices, vegetables, and seasonings, quickly stir-fried in hot oil. It has a crisp texture and a fresh, aromatic flavor.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Bean Sprout Stir-Fried NoodlesA simple and healthy dish made by stir-frying bean sprouts with noodles, seasoned with garlic and ginger for a savory flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.