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Northeast Family (Gaijia Gou Branch)

Northeastern Chinese cuisine · ⭐ 3.6

Opposite the South Gate, No. 168, Dongfang Small Commodity Wholesale Market, Gaigou, Licheng District

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Spicy Pork and Potato Rice Bowl

  A savory rice bowl featuring stir-fried pork belly, potatoes, and vegetables, seasoned with Sichuan flavors.
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  Dried Green Beans Stir-Fried with Vermicelli

  Dried green beans and vermicelli are stir-fried together, resulting in a savory dish where the beans are tender and the noodles chewy, enhanced by garlic and a touch of chili.
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  Hand-Kneaded Noodles with Eggplant and Pork Shreds

  Hand-kneaded noodles served with a savory sauce made from eggplant and pork shreds, seasoned with soy sauce and aromatics.
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  Stewed Pork Ribs with Corn

  Stewed spare ribs with corn is a dish featuring pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked slowly with corn segments, ginger, and water until the meat is tender and the corn sweet. The broth is rich, the meat tender, and the corn refreshingly sweet.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Pork with Small Potatoes

  A classic Chinese home-style dish featuring pork belly and small potatoes braised together until tender and flavorful.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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