Tims Tianhao Coffee (Taihe Li Store)
咖啡 · ⭐ 4.1
Room F110, Level 1, Podium Building, ICC Wuhan Ring Trade Center, No. 59, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room F110, Level 1, Podium Building, ICC Wuhan Ring Trade Center, No. 59, Qingnian Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Bagel, Farmer's Roll, Double Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.1
- Address: Room F110, Level 1, Podium Building, ICC Wuhan Ring Trade Center, No. 59, Qingnian Road
- Popular dishes: Whole Wheat Bagel, Farmer's Roll, Double Latte, Tianqu Ball Platter, Cinnamon Raisin Bagel
China trip · China travel
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Dishes
Whole Wheat BagelWhole wheat bagels are made primarily from whole wheat flour, mixed with water, yeast, and a small amount of salt to form a dough. After fermentation, the dough is divided and shaped, then boiled and baked. The exterior has a slight sheen, while the interior is dense and elastic, offering a hearty texture.
Farmer's RollFarmer's roll is a rolled dish made primarily from pork, eggs, carrots, and green peppers. Ingredients are sliced, mixed with seasonings, wrapped in egg skin, then steamed or pan-fried.
Double LatteA double latte is a coffee beverage made primarily from espresso and milk, combining double the amount of espresso with an equal amount of milk, typically served hot or cold.
Tianqu Ball PlatterA refined cold dish featuring fish balls, shrimp balls, and crab sticks shaped into round spheres, garnished with cucumber and carrot slices for a colorful, crisp, and fresh taste.
Cinnamon Raisin BagelCinnamon raisin bagel is a sweet baked good made by spreading cream cheese on a bagel base and sprinkling it with cinnamon powder and raisins. The bagel is boiled first, then baked until the crust becomes slightly crisp, after which cream cheese is applied to the surface and sprinkled with cinnamon and raisins to create a sweet flavor.
Cheesy Soft BagelCheesy soft bagel made from fermented dough, baked until crisp on the outside and soft inside, with melted cheese filling for rich flavor and strong cheese aroma.
Egg-flavored Chicken Leg BunsEgg-flavored chicken thigh meat served on a toasted bagel, with marinated and pan-fried chicken thigh, scrambled eggs, and a crispy yet soft bagel that blends perfectly with the savory chicken and egg aroma.
Fresh Brewed CoffeeFreshly brewed coffee is made from freshly roasted coffee beans, ground and extracted using cold brew or hot brew methods without adding any other flavorings, preserving the original taste of coffee. During preparation, paper filters, cold brew pitchers, or drip brewing equipment are typically used, with a longer extraction time to achieve a smooth and flavorful coffee beverage.
Fresh Brewed Milk CoffeeFresh萃奶咖 is made by blending freshly brewed coffee with优质 milk, using a low-temperature extraction process to preserve the original coffee aroma. It pairs chilled milk for a smoother texture, contains no added sugar or flavorings, and delivers a pure fusion of coffee and dairy flavors.
Rye Nutty BagelRye nut-filled bagel made with rye flour and mixed with various nuts like almonds, walnuts, and cashews, fermented, shaped into a ring, topped with seeds or sugar, baked until crispy outside and chewy inside.