Dobumjang Korean Cuisine
韩式料理 · ⭐ 3.9
No. 215 Gangcheng Avenue, Yangshe Town (near Zhangjiagang Public Security Bureau)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215 Gangcheng Avenue, Yangshe Town (near Zhangjiagang Public Security Bureau). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Chicken Soup, Potato Pancake, Soybean Paste Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 韩式料理
- Rating: 3.9
- Address: No. 215 Gangcheng Avenue, Yangshe Town (near Zhangjiagang Public Security Bureau)
- Popular dishes: Half Chicken Soup, Potato Pancake, Soybean Paste Soup, Cumin Stir-fried Pork Ribs, Seafood Scallion Pancake
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Dishes
Half Chicken SoupA nourishing soup made with chicken and aged hen, simmered slowly with ginger and goji berries for a clear, savory broth.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Cumin Stir-fried Pork RibsA stir-fried dish made with pork ribs and cumin, known for its crispy texture and aromatic flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Fried Squid RingsFried squid rings are made by cutting fresh squid into rings, coating them in starch or batter, and frying until golden and crispy. A pinch of salt and pepper is typically added for flavor.
Grilled Secret-Recipe Ribeye SteakGrilled secret-recipe ribeye steak made with premium beef marinated in a special sauce and slow-grilled to perfection.
Korean Pork BellyKorean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.