Huanghai Beach Bar (Longhu Branch)
Barbecue · ⭐ 3.4
150 meters due west of No. 199, Binhai East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters due west of No. 199, Binhai East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Five-Spice Roast Chicken, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.4
- Address: 150 meters due west of No. 199, Binhai East Road
- Popular dishes: Five-Nut Paste Cubes, Five-Spice Roast Chicken, Yellow Croaker, Cool Fish Skin, Steamed Clams
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, then roasted. The meat absorbs the aromatic flavors, resulting in a crispy skin and tender flesh.
Yellow CroakerYellow croaker is a dish primarily made with yellow croaker fish. After cleaning, the fish is typically marinated with seasonings such as salt and cooking wine, then cooked using methods like steaming, braising, or pan-frying.
Cool Fish SkinFresh fish skin is marinated and chilled, then served cold. It has a crisp texture with a mild salty and refreshing taste, a popular summer dish.
Steamed ClamsA dish made by steaming fresh clams with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Tomato Chicken BitesA dish of chicken bites fried and stir-fried with tomato sauce, onions, and peppers, offering a sweet and tangy flavor.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Scallion Threads Swan EggScallion threads swan egg is made primarily from eggs, where egg mixture is beaten and fried into thin omelet sheets, then sliced into fine threads and stir-fried with chopped scallions. The dish has a smooth texture and rich scallion aroma with a clear color.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.