Close

Pifu Shuan Rou Cheng (Xi Sanqi Store)

Hot pot · ⭐ 4.4

3rd Floor, Sanqi Baihui Mall Wumart Supermarket

Dishes

• 

  Bifu Salted Flatbread

  Pifu咸烧饼 is a flatbread made from flour, typically filled with pork and seasonings like scallions and ginger, then rolled, stuffed, and pan-fried until the outside is crispy and the inside is flavorful.
• 

  Pifu Sesame Paste Noodles

  Pifu sesame sauce is a cold dish primarily seasoned with sesame paste, typically made by mixing shredded cucumbers, bean sprouts, and carrots with sesame sauce, then adding garlic, soy sauce, vinegar, sugar, and a touch of chili oil for flavor.
• 

  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
• 

  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
• 

  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Million Dollar Sesame Paste

  Million Dollar Sesame Paste is a condiment made primarily with sesame paste, combined with peanuts, chili oil, soy sauce, and other seasonings. It has a rich flavor with spicy and salty notes, often used for mixing dishes or dipping.
• 

  Tender Fresh Lamb Slices

  Soft-cut fresh lamb is a dish made from fresh lamb, finely sliced and cooked. Lamb from the leg or shoulder is typically used, cut into thin slices or small pieces, then blanched or stir-fried to remove odor and retain tenderness, followed by seasoning with appropriate spices.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
• 

  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

Reviews