Meng Zhe Shunde Cuisine (Guangzhou First Store)
Cantonese cuisine · ⭐ 4.0
Yangchengxiu, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yangchengxiu, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Gai Lan, Ancient Method Stir-Fried Chicken, Salted Egg Yolk Stir-fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Yangchengxiu, 2nd Floor
- Popular dishes: XO Sauce Stir-fried Gai Lan, Ancient Method Stir-Fried Chicken, Salted Egg Yolk Stir-fried Shrimp, Stir-fried Pig Intestines with Sauce, Signature Durian Stir-fried Chicken
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Dishes
XO Sauce Stir-fried Gai LanBlanched gai lan stir-fried quickly with XO sauce, resulting in a savory, aromatic dish with tender greens and rich umami flavor.
Ancient Method Stir-Fried ChickenA traditional Cantonese dish featuring fresh chicken cooked with a secret sauce in a clay pot or wok over high heat to retain tenderness and aroma.
Salted Egg Yolk Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with salted egg yolk, creating a rich, savory flavor and golden color.
Stir-fried Pig Intestines with SauceA Cantonese specialty featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic dish.
Signature Durian Stir-fried ChickenA dish featuring fresh durian and chicken stir-fried at high heat to lock in aroma, resulting in tender, flavorful meat with rich durian fragrance.
Stewed Turtle with ChickenA Cantonese specialty featuring turtle and chicken stewed together in a clay pot, resulting in rich, savory flavors.
Signature Eel and Chicken StewA signature Cantonese dish featuring fresh eel and chicken stewed in a secret sauce, resulting in tender, flavorful meat with rich aroma.
Sugarcane JuiceSugar cane juice is made by peeling and cutting fresh sugar cane, then extracting and filtering the juice for direct consumption. Main ingredient is sugar cane, with simple preparation using a juicer or manual pressing, no additional ingredients needed.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Sichuan-style Stewed Frog with PepperA spicy Sichuan dish featuring frog meat stir-fried with Sichuan pepper, known for its numbing and fiery flavor.
Flavorful Ancient Method Stir-Fried ChickenA Cantonese dish featuring chicken stir-fried using traditional 'je' method, known for its rich aroma and tender texture.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.