Li Chen Zhang
小吃快餐 · ⭐ 3.7
Honghua Yuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Honghua Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm-style Boiled Egg, Signature Crystal Shrimp Dumplings, Soft Sweet Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Honghua Yuan
- Popular dishes: Farm-style Boiled Egg, Signature Crystal Shrimp Dumplings, Soft Sweet Red Bean Bun, Century Egg Chicken丝 Porridge, Red Date and Tremella Soup
China trip · China travel
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Dishes
Farm-style Boiled EggFarm-style boiled eggs is a home-style dish using eggs as the main ingredient. Eggs are boiled in water, typically starting with cold water, until the yolks set and whites are fully cooked. Cooking time can be adjusted to control the yolk's firmness.
Signature Crystal Shrimp DumplingsA premium dumpling made with fresh shrimp and pork, wrapped in translucent dough and steamed to perfection. Delicate, tender, and bursting with natural sweetness.
Soft Sweet Red Bean BunA traditional Chinese pastry made with fermented dough and sweet red bean filling, steamed to a soft and delicate texture.
Century Egg Chicken丝 PorridgePreserved egg chicken congee made with rice, shredded cooked chicken, and chopped preserved egg, simmered until thick and well blended.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Soft Sweet Osmanthus Rice CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and dried osmanthus flowers, steamed to a soft and sweet texture with a fragrant floral aroma.
Sweet Custard BunA sweet steamed bun filled with a creamy custard made from eggs, milk, and sugar.
Shiitake and Bok Choy Steamed DumplingsXianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.
Mapo Meat Sauce NoodlesA spicy Sichuan-style noodle dish made with minced pork, fermented black beans, chili, and Sichuan peppercorns, simmered until the noodles absorb the rich sauce.