Chongqing Chicken Stew with Paper-wrapped Fish (Balinv Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 87 Balin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Balin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Pickled Vegetable, and Shredded Pork Soup, Sichuan-style腊肠, Beef Shank Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 87 Balin Road
- Popular dishes: Potato, Pickled Vegetable, and Shredded Pork Soup, Sichuan-style腊肠, Beef Shank Stew, Red Sausage, Garlic Pork Rib Stew
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Dishes
Potato, Pickled Vegetable, and Shredded Pork SoupA savory soup made with potatoes, pickled vegetables, and shredded pork, simmered together for a comforting meal.
Sichuan-style腊肠Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Garlic Pork Rib StewPork ribs marinated with garlic and seasonings, slow-cooked with vegetables to create a rich, savory dish.
Lotus Stem Stir-Fried with PorkA stir-fry dish made with fresh lotus stems and pork, known for its crisp texture and savory flavor.
Green Sichuan Pepper Paper-Wrapped FishA Sichuan dish featuring fresh carp marinated with green Sichuan pepper and spices, then steamed in parchment paper. The fish is tender, fragrant, and delivers a numbingly spicy flavor.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Chicken and Frog StewChicken and frog stew is a slow-cooked dish made with chicken and frog meat, seasoned with ginger, garlic, chili, and other spices in a clay pot.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.