Yi Zhou Xian Sheng (Liangpi Fengcheng Branch)
小吃快餐 · ⭐ 3.5
No. 23-1, Fengcheng South Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-1, Fengcheng South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Mixed Cold Noodles and Rice Noodles, 小米山药粥.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 23-1, Fengcheng South Street
- Popular dishes: Chilled Mung Bean Soup, Mixed Cold Noodles and Rice Noodles, 小米山药粥, Bamboo Shoot and Pork Porridge, Signature Century Egg and Pork Porridge
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Mixed Cold Noodles and Rice NoodlesA refreshing combination of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing.
小米山药粥小米山药粥以小米和山药为主要食材，将山药去皮切块后与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌以防粘底，直至米粒软烂、山药融化，形成浓稠的粥状。此粥口感细腻，营养丰富。
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Cao Lu Burnt CakeA flatbread made with flour and seasoned beef from the 'cao lu' (a type of donkey), baked until golden and crispy.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Chicken and Greens PorridgeChicken and vegetable congee made with rice, minced chicken, and fresh greens, simmered until thick and flavorful.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.