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Wu's Lamb Offal and Lamb Noodles (Fengcheng Eleventh Road Branch)

小吃面食 · ⭐ 4.3

Shirong Jiajing, North Fengcheng Road, Xi'an Economic and Technological Development Zone

Dishes

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  Premium Lamb Offal Dish

  A dish made from high-quality lamb offal, slow-cooked with spices for a rich and savory flavor.
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  Ordinary Lamb Offal Dried Ingredients

  Dried ingredients made from common lamb offal such as lamb stomach, intestines, and liver, cleaned, cut, and sun-dried or dried, retaining original flavor for use in soups or cooking.
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  Oil Swirl

  A traditional Shandong snack made from flour, sesame, and oil, shaped into a spiral and fried or baked until crispy and fragrant.
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  Oil Twist with Pork Head Meat

  A traditional Chinese snack made by wrapping tender pork head meat in a crispy oil twist, offering a rich and savory flavor.
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  Oil Swirl with Lean Pork Head Meat

  A traditional Chinese snack featuring a crispy oil swirl filled with seasoned lean pork head meat, offering a savory and satisfying bite.
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  Oil Swirl with Donkey Intestine

  A Shandong specialty snack featuring a crispy oil swirl filled with seasoned donkey intestine, offering a rich and savory flavor.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Potato Noodles

  Yángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
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  Stir-fried Lamb Head

  Stir-fried羊头 is a dish featuring羊head as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with葱姜蒜 and chili. Cooking emphasizes heat control to ensure tender meat and rich flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Lamb Noodle Soup

  Lamb noodle soup is a dish made primarily from lamb and flour. First, cook the lamb until tender, then slice it for later use. Mix flour with water to form a dough, roll it into thin sheets, and cut into bite-sized pieces. Next, boil the noodles in lamb broth until cooked through, then add the sliced lamb and seasonings.
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  Mutton Hand-Rolled Noodles

  Lamb Héluò is a traditional noodle dish made from lamb and buckwheat flour. Lamb is stewed until tender, and buckwheat noodles are pressed through a héluò bed, then mixed with the lamb broth and garnished with green onions and coriander.
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  Spicy Bowl Tuo

  A cold noodle dish made from buckwheat flour, steamed and sliced, then mixed with chili oil, Sichuan peppercorns, garlic, and vinegar for a spicy and savory flavor.
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  Spicy Liver Cold Noodles

  A spicy cold noodle dish featuring tender pork liver and fresh vegetables, tossed in a bold chili sauce for a refreshing summer meal.

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