Wanzhou BBQ Fish (Guangfu Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 5, Guangfu Road, Annex 45
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Guangfu Road, Annex 45. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Spicy Pepper Pork Ribs in Dry Pot, Crispy Pork Ribs in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 5, Guangfu Road, Annex 45
- Popular dishes: Potato Slices, Spicy Pepper Pork Ribs in Dry Pot, Crispy Pork Ribs in Dry Pot, Grilled Fish, Stir-Fried Snails
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Pepper Pork Ribs in Dry PotA spicy Sichuan-style dish featuring pork ribs stir-fried with peppers and spices in a dry pot, delivering rich aroma and bold flavor.
Crispy Pork Ribs in Dry PotA spicy Sichuan dish featuring crispy fried pork ribs stir-fried with chili, Sichuan pepper, and vegetables in a dry pot.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Gui FishSpicy Gui Fish is made with fresh carp and seasoned with Guizhou chili, Sichuan pepper, and fermented broad bean paste, resulting in a flavorful, spicy dish.
Spicy Mudskipper FishSpicy mudskipper fish is a Sichuan dish made with fresh mudskipper fish and seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.