Yu Xiao Yu Sour Fish
Sichuan cuisine · ⭐ 3.8
100 meters northwest of the intersection of Mingxiu West Road and Mingxiu Road West 1st Lane
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Mingxiu West Road and Mingxiu Road West 1st Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Rice, Sour Cabbage Fish Noodles, Spicy Sichuan-style Boiled Fish Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 100 meters northwest of the intersection of Mingxiu West Road and Mingxiu Road West 1st Lane
- Popular dishes: Braised Pork Rice, Sour Cabbage Fish Noodles, Spicy Sichuan-style Boiled Fish Rice, Spicy Boiled Fish Noodles
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Dishes
Braised Pork RiceA dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Spicy Sichuan-style Boiled Fish RiceFresh fish slices are stir-fried with chili, Sichuan peppercorns, and vegetables like bean sprouts and wood ear mushrooms, then quickly cooked in a spicy broth. The fish is tender, the sauce rich and numbingly spicy, served over steaming rice for a bold, flavorful meal.
Spicy Boiled Fish NoodlesA spicy Sichuan dish featuring tender fish slices and rice noodles, simmered in a rich, numbingly spicy broth with vegetables and aromatics.