Ma Si mars vava Brunch & Gastronomy (Hefei Branch)
Western cuisine · ⭐ 4.8
Southwest Entrance, Zone B, 1st Floor, Baisheng Bubu Gao Building, No. 26, Bailong River East Street (adjacent to Yishujia Workshop, facing the street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Southwest Entrance, Zone B, 1st Floor, Baisheng Bubu Gao Building, No. 26, Bailong River East Street (adjacent to Yishujia Workshop, facing the street). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 16-Hour Simmered Beef Cheek Noodles, 16-Hour Braised Beef Cheek Pasta, Elegant Spinach Crepes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.8
- Address: Southwest Entrance, Zone B, 1st Floor, Baisheng Bubu Gao Building, No. 26, Bailong River East Street (adjacent to Yishujia Workshop, facing the street)
- Popular dishes: 16-Hour Simmered Beef Cheek Noodles, 16-Hour Braised Beef Cheek Pasta, Elegant Spinach Crepes, Danish No.1 Sous Vide Beef Sandwich, Tom Yum Seafood Soup
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Dishes
16-Hour Simmered Beef Cheek NoodlesThis dish features beef cheek meat slowly simmered for 16 hours and served with wide noodles. The beef is tender and flavorful, while the noodles are chewy and complement the rich sauce.
16-Hour Braised Beef Cheek PastaBeef cheek slow-cooked for 16 hours, served with handmade pasta in a rich, savory sauce.- Elegant Spinach CrepesA refined Chinese dish made with spinach juice and flour, filled with scrambled eggs and spinach, then pan-fried to golden crispness.
Danish No.1 Sous Vide Beef SandwichBeef slow-cooked at low temperature, served with fresh vegetables and special sauce in a soft bun, offering tender and flavorful experience.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.- Wagyu Mini Share BurgerMini burgers made with premium Wagyu beef, served in small buns with fresh vegetables and special sauce.
Sichuan Spicy Tofu Milk Shrimp Bicolor PastaThis Sichuan spicy tofu milk shrimp bicolor pasta features red and white colored pasta, fresh large shrimp, and a rich soy milk sauce with Sichuan chili seasoning, offering a rich and layered flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian Angus Grain-Fed Ribeye SteakPremium Australian Angus grain-fed ribeye steak, expertly seared for a rich flavor and tender texture.- Grilled Grain-Fed M3 Ribeye SteakPremium grain-fed M3 ribeye steak grilled to perfection, offering a rich, juicy flavor and tender texture.
- Avocado Chia Seed Vegan Salad with VinaigretteA fresh vegan salad featuring avocado, chia seeds, mixed greens, and cherry tomatoes, dressed in a homemade vinaigrette.
- Porcini Mushroom and Truffle RisottoThis dish features porcini mushrooms and black truffle in a creamy risotto, slow-cooked to perfection for a rich, savory flavor.
American BBQ Mini BurgerThe American BBQ Mini Burger is a classic American-style snack made with mini burger buns, barbecue-flavored beef patties, lettuce, tomato, and a special barbecue sauce. The preparation involves grilling the beef patties until tender and juicy, then assembling them with fresh lettuce, tomato, and barbecue sauce inside the mini burger buns.
Black Truffle Finger Cheese PizzaBlack Truffle Finger Cheese Pizza is made with a crispy crust, rich cheese, and black truffle sauce, topped with finger-shaped cheese sticks and baked. It has a rich texture and unique aroma.
Truffle Cheese Flavor American FriesTruffle cheese flavor American fries are made with potatoes, black truffle sauce, and cheese seasoning, then fried to create crispy fries.
Black Truffle Butter Rice with Grain-Fed FiletBlack truffle butter rice with grain-fed filet, mainly made of black truffles, butter, rice, and grain-fed filet. Black truffles are mixed with butter and stirred into the rice, served with pan-seared grain-fed filet.- Truffle Butter Fried RiceA rich fried rice dish made with butter, truffle sauce, and eggs, offering a luxurious aroma and savory flavor.
Truffle-Flavored Spinach PancakeTruffle-flavored spinach pancake is made with fresh spinach, eggs, flour, and truffle seasoning, then pan-fried. It has a tender texture and a rich truffle aroma.- Truffle Chicken Bacon Mushroom Avocado CrêpeA savory crepe filled with chicken, bacon, mushrooms, avocado, and black truffle, offering a rich and aromatic flavor.