Jiaxing Wufangzhai Zongzi (Shiquan Street Store)
小吃快餐 · ⭐ 3.7
Nos. 997–999 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 997–999 Shiquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufangzhai Vacuum-Sealed Pork Zongzi, Wufangzhai Red Bean Zongzi, Chestnut Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 997–999 Shiquan Street
- Popular dishes: Wufangzhai Vacuum-Sealed Pork Zongzi, Wufangzhai Red Bean Zongzi, Chestnut Pork Zongzi, Classic Wufang Gift Zongzi
China trip · China travel
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Dishes
Wufangzhai Vacuum-Sealed Pork ZongziWufangzhai vacuum-sealed pork zongzi features glutinous rice, pork belly, and salted egg yolk, sealed for freshness and convenience.
Wufangzhai Red Bean ZongziWufangzhai Red Bean Zongzi is a traditional Chinese rice dumpling made with glutinous rice and sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
Chestnut Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, chestnuts, and salted egg yolk, wrapped in bamboo leaves and steamed.
Classic Wufang Gift ZongziThe Classic Wufang Gift Zongzi is a traditional Chinese festive food, primarily made from high-quality glutinous rice wrapped in fragrant reed leaves. The main fillings include marinated pork belly, salted egg yolk, shiitake mushrooms, chestnuts, and peanuts. During preparation, the glutinous rice is soaked, and the fillings are pre-seasoned and stir-fried. The rice and fillings are then wrapped into a tetrahedral shape using reed leaves, and finally boiled or steamed for an extended period. The finished zongzi features soft, sticky rice and rich fillings, infused with the aroma of the reed leaves.