Left Chicken Right Duck (Shangzhi Avenue Branch)
小吃快餐 · ⭐ 3.4
No. 57 Shangzhi Street (Booth B11-1, East Hall, Daoli Vegetable Market, Harbin Lianqiang Commercial Development Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Shangzhi Street (Booth B11-1, East Hall, Daoli Vegetable Market, Harbin Lianqiang Commercial Development Co., Ltd.). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Boneless Chicken Feet, Lemon Boneless Chicken Feet, Spicy Pepper Chicken Feet (Boneless).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 57 Shangzhi Street (Booth B11-1, East Hall, Daoli Vegetable Market, Harbin Lianqiang Commercial Development Co., Ltd.)
- Popular dishes: Braised Boneless Chicken Feet, Lemon Boneless Chicken Feet, Spicy Pepper Chicken Feet (Boneless), Crispy Pork Ribs, Garlic-Free Boneless Chicken Feet
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Dishes
Braised Boneless Chicken FeetChicken feet, deboned and simmered in a rich, aromatic broth, resulting in tender, flavorful bites.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Spicy Pepper Chicken Feet (Boneless)Spicy pickled chicken feet is a cold dish primarily made with chicken feet. After blanching to remove the odor and removing the bones, the chicken feet are marinated with ingredients such as spicy pickled peppers, garlic, ginger, vinegar, and sugar, resulting in a crisp texture and unique flavor.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Garlic-Free Boneless Chicken FeetGarlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Spicy and Sour Boneless Duck FeetA spicy and sour dish made from boneless duck feet, marinated or stir-fried with chili, vinegar, garlic, and ginger for a tangy, fiery flavor.
Sour Spicy Chicken GizzardA spicy and sour dish made with chicken gizzards, popular in Sichuan cuisine.
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.