Minglan Hotel - Chinese Restaurant (Longyuan Metro Station Branch)
Cantonese cuisine · ⭐ 3.9
No. 2348, Bixin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2348, Bixin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Fish, Clear Soup Steamed Seasonal Vegetables, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 2348, Bixin Road
- Popular dishes: Three Delicacies Fish, Clear Soup Steamed Seasonal Vegetables, Hakka Stuffed Tofu, 椒盐基围虾, Coconut Millet Stew
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Dishes
Three Delicacies FishA Chinese dish featuring fresh fish with shrimp, ham, and mushrooms, typically steamed or braised for a rich, savory flavor.
Clear Soup Steamed Seasonal VegetablesA dish of fresh seasonal vegetables gently cooked in clear broth, preserving their natural flavor and texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Coconut Millet StewA hearty stew made with mixed grains and coconut milk, offering a rich, sweet flavor and wholesome nutrition.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Crispy Fresh Shrimp SausageFresh shrimp is mixed with starch, salt, and seasonings, then stuffed into sausage casings and steamed. It has a crisp texture and fresh shrimp flavor with a mild savory taste.
Minglan Large ChickenA specialty dish made with whole chicken simmered in Minglan spices, resulting in tender and aromatic meat, often served at banquets or festive occasions.
Minglan Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp and delicate tea leaf garnish, handcrafted with a thin wrapper for a tender bite.
Scallion Oil ChickenA dish made with fresh free-range chicken, cooked in scallion oil and seasoned with ginger and garlic, resulting in tender meat and rich aroma.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.