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Xiao Jie Zhu Shou (Xiang Er Hutong Dian)

Hot pot · ⭐ 4.7

No. 112 Xiang'er Hutong, Beixin Bridge, Jiaodao Kou Subdistrict (400 meters west of Pangmei Noodle House)

Dishes

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  Yunnan Rice Noodles

  Yunnan rice noodles are thin rice sticks made from rice, served in a broth of pork or chicken stock, with toppings like beef, ham, bean sprouts, and green onions. Cooked rice noodles are added to hot soup, then garnished with cilantro and chili oil.
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  Yunnan Mushroom Assortment

  Yunnan mushroom platter features fresh wild mushrooms like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Yunnan Tofu Platter

  Yunnan Tofu Platter, made with various types of tofu specially produced in Yunnan. It includes tender steamed tofu, crispy outside and soft inside fried tofu, and smooth, silky tofu pudding. Served with a specially prepared sauce, it showcases the unique tofu flavors of Yunnan.
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  Spicy Pork Trotter Hot Pot

  Spicy pot pork trotter dish features pig trotters with potatoes, green peppers, and onions. After blanching to remove odor, ingredients are stir-fried with seasonings and simmered in water until tender, absorbing rich flavors.
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  Jianshui Aromatic Tofu

  Jianshui fragrant tofu is a specialty snack from Jianshui, Yunnan, made with fresh tofu and secret spices. The tofu is cubed, marinated in special seasoning, then fried or pan-fried until golden and crispy outside while remaining soft inside. It has rich aroma and complex texture.
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  Signature Yunnan Dipping Sauce

  Signature Yunnan dipping sauce made from garlic, chili, cilantro, green onions, peanuts, soy sauce, vinegar, and chili oil; some versions include fermented tofu, sesame paste, or fish sauce. Mix ingredients in proportion for a rich, flavorful condiment.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Volcano Beef Rolls

  Volcano Beef is a dish featuring beef rolls as the main ingredient, typically served with onions, green peppers, and mushrooms. The beef rolls are quickly blanched or stir-fried and mixed with a seasoned sauce, then poured onto a heated stone plate to mimic a volcanic eruption.
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  Pork Trotter Hot Pot

  Pig trotter yin-yang pot features pig trotters as the main ingredient, paired with various vegetables and seasonings, using a divided pot design—one side for spicy麻汤 (mala) broth, the other for clear or mushroom soup. The trotters are blanched and stewed until tender, then heated together with accompaniments.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Sour Soup Pork Trotter Pot

  Sour pork trotter hot pot features pork trotters with fermented cabbage, tomatoes, and pickled chili, slow-cooked to tender perfection with rich, flavorful broth.

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