Cheng Jun Fish Head Restaurant
特色菜 · ⭐ 3.4
No. 223, Jinxian Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223, Jinxian Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Greens, Bell Pepper and Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 223, Jinxian Avenue
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Greens, Bell Pepper and Beef Stir-fry, Spicy Pork Intestines in Dry Pot, Sichuan Boiled Pork Slices
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried GreensA simple and healthy dish made by quickly stir-frying fresh greens with garlic for a crisp and flavorful side.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fish Head SoupA dish made by simmering fresh fish head with ginger, scallions, and cooking wine to create a rich, creamy broth with a delicate flavor.
Kelp StewKelp stew is a soup made primarily with kelp, cooked with meat or vegetables. Kelp is rich in nutrients and has a fresh taste, offering benefits such as clearing heat, detoxifying, and reducing swelling.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Dried Bamboo Shoot StewDried Bamboo Shoot Stew is a Chinese soup dish made primarily with dried bamboo shoots, combined with meat or vegetables and simmered. It is cooked slowly to allow the bamboo shoots to absorb the broth, resulting in a delicious taste.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。