Lao Zhangmaliang Stewed Chicken Pot (Huangbeiling Store)
小吃快餐 · ⭐ 3.8
No. 69-2, Huangbeiling Shangcun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69-2, Huangbeiling Shangcun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Signature Sauce Chicken Pot, Signature Stir-Fry Chicken, Slightly Spicy Stir-Fry Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 69-2, Huangbeiling Shangcun
- Popular dishes: Stir-Fried Signature Sauce Chicken Pot, Signature Stir-Fry Chicken, Slightly Spicy Stir-Fry Chicken Pot, Spicy Sichuan Fish in Clay Pot with Pickled Cabbage, Spicy Stir-Fry Chicken Pot
China trip · China travel
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Dishes
Stir-Fried Signature Sauce Chicken PotFresh chicken cooked with a secret sauce and ingredients in a stir-fry pot, delivering rich flavor and tender meat.
Signature Stir-Fry ChickenA signature Cantonese dish featuring chicken stir-fried in a clay pot with aromatic ingredients, delivering a rich, spicy flavor and tender meat.- Slightly Spicy Stir-Fry Chicken PotA Cantonese-style dish featuring tender chicken and vegetables cooked in a clay pot with a slightly spicy sauce, known for its rich aroma and bold flavor.
Spicy Sichuan Fish in Clay Pot with Pickled CabbageFresh carp stewed with pickled cabbage and vegetables in a clay pot, finished with a hot oil pour for aroma and flavor.- Spicy Stir-Fry Chicken PotA Cantonese-style dish featuring chicken stir-fried in a clay pot with vegetables and spices, delivering a bold, spicy flavor.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and onion. Chicken is blanched to remove odor, then slowly simmered in a clay pot with spices until tender and flavorful. Garnished with green onions or cilantro.