Ma's Eighty-Cent Skewers
Barbecue · ⭐ 3.7
No. 181–51, Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181–51, Jingshui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Spicy Pepper with Dried Tofu, Northeast-style Braised Eggplant with Soy Sauce, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 181–51, Jingshui Road
- Popular dishes: Northeast Spicy Pepper with Dried Tofu, Northeast-style Braised Eggplant with Soy Sauce, Grilled Enoki Mushrooms, Grilled Steamed Bun Slices
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Dishes
Northeast Spicy Pepper with Dried TofuNortheast spicy pepper and dried tofu is a dish made primarily from dried tofu and fresh chili peppers. Dried tofu is sliced and stir-fried with fresh chilies, seasoned appropriately, and cooked until flavorful.葱姜蒜 are typically used for aroma, resulting in a fresh and tender taste.
Northeast-style Braised Eggplant with Soy SauceNortheastern soy-braised eggplant is a home-style dish featuring eggplant sliced and fried or pan-fried until tender, then stir-fried with a sauce made from fermented black beans, garlic, ginger, soy sauce, and sugar to absorb rich flavors.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Grilled Steamed Bun SlicesCharcoal-grilled steamed bun slices are made by cutting buns into thick pieces and roasting them directly over charcoal. Main ingredients are steamed buns and cooking oil, with a light oil coating applied to enhance aroma and prevent cracking. Cook until both sides turn slightly golden and the crust becomes crispy.