Close

Yujingxuan (Jinqiao Branch)

江浙菜 · ⭐ 4.7

3rd Floor, Ramada Plaza Shanghai, No. 18 Xinjinqiao Road, Jinqiao Town (near Biyun Road)

Dishes

• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Sichuan-Hunan BoBo Chicken

  A cold dish from Sichuan and Hunan featuring chicken, duck blood, and tofu skin in a spicy red oil sauce with Sichuan peppercorns.
• 

  Yujingxuan Roast Duck

  A premium Peking duck roasted in a hanging oven, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Signature Yujingxuan Braised Pork

  Slow-cooked pork belly glazed with brown sugar, soy sauce, and spices, resulting in a rich, tender dish.
• 

  Signature Rice Noodle Pot

  A savory dish featuring rice noodles, shrimp, chicken, mushrooms, and greens simmered in a rich broth.
• 

  Shanghai-style Fried Fish

  A Shanghai-style fried fish dish made with seasoned and deep-fried fish, then glazed in a sweet-savory sauce for a glossy finish.
• 

  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
• 

  Stir-Fried Deep-Sea Shrimp Roe

  Fresh deep-sea shrimp roe stir-fried quickly with garlic, ginger, and scallions for a delicate, savory taste.
• 

  Stir-Fried Eel Strips

  A dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
• 

  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
• 

  Fresh Crab with Vermicelli and Crispy Dough Stick

  A creative dish featuring fresh crab meat, vermicelli, and crispy dough sticks, offering a rich blend of textures and savory flavors.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  Braised Chicken Wing and Barramundi Soup

  A delicate soup made with barramundi fish, chicken wings, and ham, slowly simmered to create a rich, savory broth.

Reviews

• round_daisy
  Ella at the front desk was super friendly and really helpful — she made check-in a breeze. The room itself was honestly so nice, you can tell they put a lot of thought into the design. It's got that clean, simple look but with Chinese touches mixed in, and it all works really well together. Everything from the service to the room was solid. Next time we're in Beijing we'll definitely stay here again!