Qiao Xia Lin Jia Chaoshan Beef Hot Pot
Hot pot · ⭐ 4.6
No. 206, Guangcong South Road (2nd Floor, Yuye Lin)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 206, Guangcong South Road (2nd Floor, Yuye Lin). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Skin, Tender Meat, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 206, Guangcong South Road (2nd Floor, Yuye Lin)
- Popular dishes: Spoon Skin, Tender Meat, Dry-Fried Beef Rice Noodles, Hand-Made熟牛肉丸, Signature Braised Beef Offal
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Dishes
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Tender MeatA dish made with tender pork loin or chicken breast, marinated and stir-fried to achieve a soft, smooth texture. Often paired with vegetables like bell peppers and onions.
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Hand-Made熟牛肉丸Hand-pounded beef balls made from fresh beef, pounded by hand to achieve elasticity, seasoned and mixed evenly, then cooked by boiling or steaming. Round in shape, firm texture, with a chewy bite.
Signature Braised Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked until tender and flavorful.
Miao Family Crispy PorkMiao Family Crispy Pork is a dish made with pork wrapped in starch and deep-fried. The outer layer is crispy, and the inside is tender with rich texture.
Radish and Corn Soup BaseA clear, mild soup base made from white radish and sweet corn, ideal for enhancing the flavor of various dishes.
Guizhou Red Sour SoupGuizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.