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5 Six Seafood Cantonese Restaurant (Zhujiang New Town Branch)

鱼鲜 · ⭐ 4.2

No. 31 Liede Avenue, Shop 203 (350 meters from Exit C of Liede Metro Station)

Dishes

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  Five Braised Chicken Legs

  Five chicken legs braised in a secret sauce, tender and flavorful, often served with rice or as a bar snack.
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  Tom Yum Goong Seafood Soup

  Tom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Signature Creamy Shrimp

  Fresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Crisp Tossed Cucumber

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and sliced, then mixed with garlic, salt, vinegar, sugar, and sesame oil for a balanced flavor. Simple to prepare, it emphasizes fresh ingredients.
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  Grilled Zhanjiang Oysters

  Grilled Zhanjiang oysters are primarily made with fresh Zhanjiang oysters. After cleaning, the shells are retained, and the oysters are marinated with garlic, ginger, scallions, soy sauce, and cooking wine. They are then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful oyster meat with a rich aroma.
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  Steamed Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Luo's Shrimp Sashimi

  Fresh Luo shrimp is peeled, deveined, and sliced, served chilled to highlight its natural sweetness and crisp texture, often with a touch of lemon juice or wasabi soy sauce.
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  Breeze Bay Crab

  Fresh large crab stir-fried with garlic, chili, and breadcrumbs, creating a crispy exterior and tender meat with rich, aromatic flavor.
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  Crispy Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
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  Golden Eagle Sashimi

  Fresh fish slices served raw with mustard and soy sauce, highlighting the natural flavor of the seafood.

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