Lishou Wonton (Tianlu Branch)
小吃快餐 · ⭐ 3.5
Building 8, Phase 4, Tianlu Shangceng, No. 105
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Phase 4, Tianlu Shangceng, No. 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Sauce Noodles, Special Cold Noodles, Special Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 8, Phase 4, Tianlu Shangceng, No. 105
- Popular dishes: Stir-Fried Sauce Noodles, Special Cold Noodles, Special Pork Noodle Soup, Special Pork Noodles, Fresh Frozen Herb Dumplings
China trip · China travel
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Dishes
Stir-Fried Sauce NoodlesA classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Special Pork Noodle SoupA dish of stir-fried pork strips with rice noodles, seasoned with soy sauce and aromatics for a savory flavor.
Special Pork NoodlesA savory noodle dish featuring tender pork strips, vegetables, and a rich broth, commonly served in Chinese households.
Fresh Frozen Herb DumplingsFresh herb dumplings made with wild celery and pork, frozen for convenience. Simply boil before serving for a delicate, savory taste.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Changsha-style Lard NoodlesChangsha-style lard noodles feature hand-pulled noodles tossed in fragrant lard, scallions, and soy sauce—rich, savory, and deeply rooted in Hunan home cooking.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Red Bean and Mountain Yam Tofu PuddingA dessert made with silky tofu, sweet red beans, and mashed mountain yam, offering a smooth and naturally sweet flavor.