New Langqiao (Formerly Kehua Langqiao Branch)
特色菜 · ⭐ 4.2
No. 7 Mozi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Mozi Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Flame Wagyu Beef, Peking Duck, Dry-Braised Morel Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.2
- Address: No. 7 Mozi Street
- Popular dishes: M9 Flame Wagyu Beef, Peking Duck, Dry-Braised Morel Mushroom, Liangqiao Double Flavor Baked Shrimp Balls, Langqiao Dry-Mixed Chicken
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Dishes
M9 Flame Wagyu BeefPremium Japanese Wagyu beef with marbled texture, grilled to perfection for a rich, juicy experience.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Dry-Braised Morel MushroomA Chinese dish featuring morel mushrooms stir-fried in a savory sauce until deeply flavored, known for its rich umami taste and tender texture.
Liangqiao Double Flavor Baked Shrimp BallsFresh shrimp balls are baked with two distinct sauces—spicy and creamy garlic—for a rich, savory dish with a crispy exterior and tender interior.
Langqiao Dry-Mixed ChickenLangqiao dry-mixed chicken is a Sichuan-style cold dish made with tender chicken and seasoned with chili, Sichuan pepper, garlic, and green onions. It features a spicy and numbing flavor profile.
Liangqiao Signature Braised PorkSlow-cooked pork belly with caramelized glaze, seasoned with soy sauce and spices.
Stone Pot Boiled Rainbow Bean BassStone pot boiled rainbow bean bass is a dish made with bass and rainbow beans with various seasonings. Fresh bass is cooked in a stone pot with rainbow beans, preserving the original flavor of the ingredients and offering a tender texture.
Secret Fermented Aroma Wagyu CubesPremium wagyu beef cubes marinated in a secret sauce and slow-cooked to tender perfection, then enhanced with fermented aroma for rich flavor.
Spicy Sichuan Crispy PigeonA Sichuan-style dish featuring crispy-skinned squab pigeon marinated with spices and fried until golden, then seasoned with Sichuan peppercorns for a numbing, aromatic flavor.
Steamed Seafood PlatterA platter of fresh seafood including shrimp, crab, shellfish, and fish slices, steamed to preserve natural flavors and textures.- Spicy Sour Rice Noodles with Sea CucumberA spicy sour rice noodle dish featuring tender sea cucumber, known for its bold flavor and nourishing qualities.
- Jinxiu Beauty PastryA delicate Chinese pastry made with a flaky dough and filled with pork, shrimp, mushrooms, and vegetables, pan-fried until golden and crispy.
Green Pepper Ecological Earth EelGreen Pepper Ecological Earth Eel is a Chinese dish made with fresh green peppers and ecological earth eel. The eel is cut into pieces and stir-fried with green peppers, preserving the original flavor of the ingredients, with a fresh and delicate taste.