Lvyang Dumplings (Lindun Road Branch)
小吃快餐 · ⭐ 3.6
No. 239, Lindun Road, Pingjiang Subdistrict (south side of Baita Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, Lindun Road, Pingjiang Subdistrict (south side of Baita Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Sweet and Savory Tangyuan, Sesame Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 239, Lindun Road, Pingjiang Subdistrict (south side of Baita Road)
- Popular dishes: Small Dumplings, Sweet and Savory Tangyuan, Sesame Glutinous Rice Balls, Shepherd's Purse Dumplings, Crab Roe Steamed Bun
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Sweet and Savory TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet or savory fillings, boiled and served warm.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
Chicken Broth Three-Flavor DumplingsChicken broth three-flavor dumplings feature a savory filling of pork, shrimp, and egg, wrapped in thin dough and simmered in rich chicken stock for a delicate, satisfying taste.
Chicken Soup DumplingsDelicate dumplings served in a rich chicken broth, with a savory and comforting flavor.
Chicken and Shrimp Dumplings in SoupChicken and shrimp dumplings served in a clear, savory broth, featuring tender shrimp and succulent chicken filling wrapped in thin dough.
Chicken and Shrimp Dumplings in Chicken BrothDelicate dumplings filled with chicken and shrimp, simmered in a rich chicken broth for a savory, comforting dish.