Ma Mi Kimchi Rice Balls & Korean Pancakes (Zhonghai City Store)
小吃快餐 · ⭐ 3.4
Zhonghai City
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghai City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Kimchi, Binggerui Strawberry Milk, Bingrui Banana Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: Zhonghai City
- Popular dishes: Garlic Kimchi, Binggerui Strawberry Milk, Bingrui Banana Milk, Spiced Rice Cake Box, Haitai Fruit Pineapple Flavor
China trip · China travel
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Dishes
Garlic KimchiGarlic kimchi is a traditional Korean fermented dish made from garlic, salt, chili powder, and fish sauce, known for its tangy and spicy flavor.
Binggerui Strawberry MilkBinggerui Strawberry Milk is a smooth and refreshing drink made from fresh strawberries and premium milk, offering a sweet-tart flavor and rich nutrients.
Bingrui Banana MilkBingrui Banana Milk is a beverage made primarily from fresh bananas and milk. Bananas are processed and blended with milk to create a smooth, uniform liquid that requires no heating before drinking.
Spiced Rice Cake BoxA traditional Korean rice cake made from steamed glutinous rice, pounded to a soft and chewy texture, often served in a box with sweet fillings like red bean paste or sesame.
Haitai Fruit Pineapple FlavorA refreshing dessert made with fresh pineapple and a jelly-like base, offering a sweet and tangy tropical flavor.
Pickled RadishPickled radish is a fermented vegetable dish made from dried radish soaked in a spicy, sour brine. It's commonly served as a side dish or condiment.
Spicy Stir-Fried Fish CakeSpicy stir-fried fish cakes made with fish cake as the main ingredient, stir-fried with chili, scallions, ginger, and garlic. Fish cakes are typically made from minced fish mixed with starch, offering a tender and elastic texture. Sliced or cubed fish cakes are stir-fried with spices to absorb the spicy aroma.
Korean Spicy Rice Cake Stir-FryKorean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.
Sweet Corn CupsSweet corn cups are made with fresh corn kernels mixed with a bit of sugar, salt, and cream or milk, then chilled in small cups. Some versions add cheese or coconut milk for extra flavor.
Yellow Soybean Flour Bean Paste Roll CakeA sweet dessert made with yellow soybean flour skin wrapped around a sweet bean paste filling, steamed to perfection.