Shunji Noodle House
小吃面食 · ⭐ 3.8
No. 868-2 Fanyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 868-2 Fanyu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Tripe Noodles, Stir-Fried Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 868-2 Fanyu Road
- Popular dishes: Spicy Tripe Noodles, Stir-Fried Noodles, Braised Beef Noodles, Spicy Pork Noodles, Spicy Pork Cutlet Noodles
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Dishes
Spicy Tripe NoodlesA spicy Sichuan-style dish featuring tender pork kidneys stir-fried with vegetables and served over noodles, known for its bold, numbing heat and savory flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Spicy Pork NoodlesA spicy noodle dish made with diced pork, chili, and seasonings, served over cooked noodles for a bold, savory flavor.
Spicy Pork Cutlet NoodlesA Chinese noodle dish featuring crispy fried pork cutlet and spicy meat sauce, served over noodles for a bold, savory flavor.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
Eel NoodlesA dish of eel strips tossed with noodles and savory sauce, known for its tender texture and rich flavor.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.