Son Gane Ganjang Gejang (Shanghai Korean Street Branch)
韩式料理 · ⭐ 4.6
Room 112, 1st Floor, Dijing Building, No. 3988 Hongxin Road (Rear Courtyard Parking Lot of Dijing Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 112, 1st Floor, Dijing Building, No. 3988 Hongxin Road (Rear Courtyard Parking Lot of Dijing Building). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Grass Spicy Crab, Soybean Paste Soup, Spider Crab Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.6
- Address: Room 112, 1st Floor, Dijing Building, No. 3988 Hongxin Road (Rear Courtyard Parking Lot of Dijing Building)
- Popular dishes: Salted Grass Spicy Crab, Soybean Paste Soup, Spider Crab Hot Pot, Seafood Scallion Pancake, Pan-fried Yellow Croaker
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Dishes
Salted Grass Spicy CrabA seafood dish featuring fresh mud crab stir-fried with salted grass and chili, delivering a rich, spicy-savory flavor.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Spider Crab Hot PotA hot pot dish featuring fresh spider crab, vegetables, and tofu, simmered in a seafood broth for a rich, savory flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.
Crab Meat Rice SaladCrab rice salad made with cooked crab meat, diced carrots, peas, and green onions mixed into rice and seasoned with a touch of soy sauce, sesame oil, and salt.
Sauce SalmonSauce salmon features fresh salmon fillet marinated in a savory blend of soy sauce, honey, garlic, and ginger, then pan-seared to perfection.
Sauced ShrimpSauce shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as soy sauce, sugar, ginger, and garlic. After preparation, the shrimp are cooked together with the seasoning to absorb the flavorful sauce, resulting in a delicious and savory taste.
Saucy CrabSteamed crab is a dish primarily made with crabs, seasoned and cooked with soy sauce, yellow wine, sugar, ginger, and other seasonings. Typically, live crabs are cleaned, cut into pieces, and then stewed or marinated with the seasoning to allow the crab meat to absorb the rich flavors of the sauce.
Korean BanchanTraditional Korean side dishes made from fermented vegetables, often spicy and tangy, served with every meal.
Korean Egg CustardA smooth and delicate egg custard made with eggs, water, and seasonings, steamed to perfection and often garnished with soy sauce, sesame oil, and green onions.
Flying Fish Roe Butter RiceA dish of fluffy rice mixed with flying fish roe and melted butter, offering a rich, savory flavor.