Ke Baiwei Xian Niudou Tang (Qiaocheng Plaza Store)
小吃快餐 · ⭐ 3.6
Shop 102, Level 1, Building 4, Qiaocheng Plaza, No. 199 Wenshanli, Honggan Road, Yongfeng Community
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Level 1, Building 4, Qiaocheng Plaza, No. 199 Wenshanli, Honggan Road, Yongfeng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Shanxi Vinegar, Mixed Seasonal Vegetables Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 102, Level 1, Building 4, Qiaocheng Plaza, No. 199 Wenshanli, Honggan Road, Yongfeng Community
- Popular dishes: Xiaolongbao, Shanxi Vinegar, Mixed Seasonal Vegetables Salad, Homemade Chili Sauce, Homemade Sauerkraut
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shanxi VinegarShanxi vinegar is a traditional Chinese vinegar made from sorghum and barley, known for its clear color, pure acidity, and subtle sweetness. It's widely used in salads, dipping sauces, and cooking.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Homemade SauerkrautHomemade sauerkraut mainly uses napa cabbage or mustard greens, washed and cut, then salted and fermented in water. Left at room temperature for days to weeks, lactic acid bacteria naturally ferment to create a unique sour flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.