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Ten Seconds to Yunnan Crossing Bridge Rice Noodles (Caidong Road Branch)

小吃快餐 · ⭐ 3.4

No. 18 Caidong Road, Caihe Subdistrict (Rear Entrance of Sir Run Run Shaw Hospital)

Dishes

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  New Chicken Broth Rice Noodles

  New chicken broth rice noodles are made with fresh chicken and vegetables simmered in a rich broth, paired with delicate rice noodles for a delicious and nutritious dish.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Tomato Pork Cutlet

  Tomato pork cutlet is a dish primarily made with pork cutlets and tomatoes. The preparation involves marinating the cutlets, then frying them until golden brown, followed by stewing them together with softened tomato pieces until the cutlets fully absorb the sweet and sour sauce from the tomatoes.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Tomato Fish Noodle Soup

  A savory dish featuring tender fish slices in a tangy tomato broth, served with soft rice noodles for a balanced and flavorful meal.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Golden Soup Rice Noodles

  Golden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
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  麻辣牛腩

  麻辣牛腩以牛腩为主要食材，配以辣椒、花椒等香料炖煮而成。牛腩切块后先焯水去腥，再与豆瓣酱、姜片、葱段、八角等一同慢火炖制，使肉质软烂入味。
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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