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Shan City Spicy Girls Chongqing Hot Pot (Hongkun Square Branch)

Hot pot · ⭐ 4.8

Hongkun Plaza, 4th Floor, No. 8 Xinwang North Street

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Small Fried Flatbread

  A small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Spicy Fried Pork Strips

  Spicy fried pork slices made from pork tenderloin, marinated, coated in starch batter and deep-fried. Crispy outside, tender inside, often served with chili and garlic.
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  Spicy麻辣 Beef

  Spicy麻辣 Beef is a dish featuring beef as the main ingredient, typically using beef shank or tenderloin, sliced and marinated with rice wine and soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender beef, and a spicy, numbing, savory flavor.
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  Xiling Premium Lamb

  Ximeng premium mutton uses high-quality lamb from Xilingol League in Inner Mongolia, debittered and cooked by stewing or grilling to preserve its original flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Yin-Yang Beef

  Yangtze beef is a dish featuring beef as the main ingredient, typically sliced thin or into strips and cooked with different seasonings. Commonly, the beef is divided into two parts: one stir-fried with red oil and chili, the other simmered in clear broth or sauce, creating a striking 'yin-yang' effect in color and flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

Reviews

• studious_saffron
  Was looking for a chill, quiet spot to unwind and this place hit the spot. Ordered the half-and-half hotpot and the spicy side just kept getting better the longer it cooked. The fresh tripe was crazy good — super crispy and bouncy, just swish it a few times and it's perfect, so addictive. The bamboo fungus shrimp balls soaked up all that broth and when you bite in it's just juicy and flavorful. The sauce bar had tons of options, the sesame balls and baked sesame biscuits were both really tasty, and they give you free refills on drinks and little snacks which is a nice bonus. Overall vibe is calm and comfy, great for just hanging out and eating slow with friends.