Wuhan Dumplings
小吃快餐 · ⭐ 3.5
No. 147 North of Nanma Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147 North of Nanma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bubbly Small Wontons, Pork and Scallion Soup Dumplings, Seaweed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 147 North of Nanma Road
- Popular dishes: Bubbly Small Wontons, Pork and Scallion Soup Dumplings, Seaweed Soup, Seaweed and Egg Soup, Tea Egg
China trip · China travel
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Dishes
Bubbly Small WontonsFresh pork filling wrapped in thin dough, boiled and served in carbonated or bubbly broth, creating a unique effervescent texture. Small and delicate, the soup is clear and fresh with a tender, melt-in-the-mouth feel, combining traditional wonton softness with a refreshing fizz.
Pork and Scallion Soup DumplingsPork and scallion soup dumplings are made with minced pork and chopped scallions, wrapped in thin dough and steamed until the filling is juicy and flavorful.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.