郑记蹄花煲
Hot pot · ⭐ 4.4
No. 83 Weiqian Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Weiqian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rainbow Noodles, Spicy Pig Trotter and Kelp Soup, Signature Old-Mom Pig Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 83 Weiqian Street
- Popular dishes: Rainbow Noodles, Spicy Pig Trotter and Kelp Soup, Signature Old-Mom Pig Trotter Stew, Specialty Drink, Fine Dog Potato Shreds
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Dishes
Rainbow NoodlesA colorful noodle dish made with vegetable juice-infused dough and mixed vegetables, served with a savory sauce for a balanced flavor.
Spicy Pig Trotter and Kelp SoupA rich soup made with pig trotters and kelp, slow-cooked to tender perfection, offering a savory and nourishing experience.
Signature Old-Mom Pig Trotter StewA rich stew made with pork trotters, yellow beans, peanuts, and goji berries, slow-cooked to tender perfection.
Specialty DrinkSpecialty drinks are typically made by mixing various ingredients, commonly including fruits, tea, dairy products, syrups, and sparkling water. Ingredients are blended in specific ratios using methods like stirring, shaking, or filtering, with sweetness and concentration adjustable as needed.
Fine Dog Potato ShredsFine Dog Potato Shreds is a home-style dish made primarily from potatoes, sliced into thin strands and quickly stir-fried. The potato threads are as fine as hair, with a crisp texture, typically seasoned with minced garlic and chili.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Fuzhou Handmade Meat燕Fuzhou Handmade Meat燕 is a traditional Fujian dish made by pounding pork leg into paste, wrapping it around filling, shaping like a swallow, and steaming for a chewy, savory taste.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
Fresh-cut Rice Dragon FishA dish made with fresh rice dragon fish, steamed with ginger and scallions, offering a tender and delicate flavor.
Fresh Sliced Wagyu Beef No.1Fresh sliced wagyu beef quickly cooked and served with a special sauce or clear broth, offering tender texture and rich flavor.