Guang Tou Lao (Hengliu Center Branch)
小吃快餐 · ⭐
Shatian Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shatian Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Water Spinach Stew, Five-Spice Beef, Five-Spice Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Shatian Town
- Popular dishes: Five-Spice Water Spinach Stew, Five-Spice Beef, Five-Spice Beef Tripe, Five-Spice Peanuts, Braised Duck Throat
China trip · China travel
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Dishes
Five-Spice Water Spinach StewA traditional Chinese dish made by stewing water spinach with five-spice powder, resulting in a savory and aromatic flavor.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Braised Duck ThroatBraised duck throat is a delicacy made by slow-cooking duck throat in a seasoned broth, resulting in tender and flavorful meat.
Carlsberg BeerCarlsberg Beer is a premium Danish lager brewed from barley, hops, water, and yeast using a cold fermentation process, offering a clean, crisp taste with subtle malt and hop notes.
Boiled Peanuts and Edamame MixA cold dish made by boiling peanuts and edamame together, then seasoning with savory spices for a fresh, slightly spicy flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spicy and Sour Boneless Duck FeetSpicy and sour boneless duck feet dish made by blanching, marinating, and stir-frying. Duck feet are deboned while keeping their shape, then cooked with chili, vinegar, garlic, and ginger to absorb the flavors.
Eel Rice PorridgeA savory rice porridge made with fresh eel, slow-cooked to a creamy consistency, offering tender eel meat and rich flavor.