Rongchang Pugai Mian (Shiyang Road Branch)
小吃面食 · ⭐ 3.4
No. 3, Shiyang Village, Erlang Subdistrict (250 meters on foot from Exit 3A of Chenjiaping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Shiyang Village, Erlang Subdistrict (250 meters on foot from Exit 3A of Chenjiaping Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Duck Rice, Small Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 3, Shiyang Village, Erlang Subdistrict (250 meters on foot from Exit 3A of Chenjiaping Metro Station)
- Popular dishes: Ginger Duck Rice, Small Noodles, Beef Noodles, Spicy Pea and Meat Sauce Noodles, Spicy Broad Noodles with Pea Paste
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Dishes
Ginger Duck RiceGinger duck rice is a Chinese main dish made with duck meat and ginger, cooked by stewing or stir-frying. The duck meat is tender, and the ginger flavor is rich.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage NoodlesA noodle dish topped with sour cabbage, served in a savory broth for a tangy and satisfying meal.
Iron Pan Pig Liver NoodlesIron pan pig liver noodles is a Chinese noodle dish made with pig liver and rice noodles, stir-fried with scallions, ginger, garlic, and other seasonings in an iron pan. The texture is tender and the flavor is rich.