Spring Comes · Chunri
咖啡 · ⭐ 3.8
No. 5, Lane 13, Gongyuan Xincun, Houjie Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 13, Gongyuan Xincun, Houjie Village. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Matcha Roll, Chocolate Cheese, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: No. 5, Lane 13, Gongyuan Xincun, Houjie Village
- Popular dishes: Kyoto Matcha Roll, Chocolate Cheese, Matcha Latte, Tiramisu, Roasted Green Tea Brown Rice Peach Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Kyoto Matcha RollA delicate matcha-flavored sponge cake roll filled with sweet cream, featuring a smooth texture and subtle green tea aroma.
Chocolate CheeseChocolate cheese is a dessert made primarily from chocolate and cheese. Melted chocolate is mixed with cheese, then sugar and cream are added and stirred evenly. The mixture is poured into a mold and cooled until it solidifies, creating a smooth and delicate texture.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Roasted Green Tea Brown Rice Peach CubesA refined dessert combining roasted green tea brown rice with sweet peach cubes, offering a harmonious blend of earthy and fruity flavors.
Raw Chocolate Mousse BananaA dessert combining banana, raw chocolate sauce, and light mousse for a smooth, sweet experience.