Chaode Ashui · Authentic Chaoshan Beef Hot Pot (Bao'an Central Store)
Hot pot · ⭐ 4.7
2nd Floor, Jiahe Hui, Building AB, Xicheng Shangzhu No. 1, No. 1014 Chuangye 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jiahe Hui, Building AB, Xicheng Shangzhu No. 1, No. 1014 Chuangye 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Beef Banquet, Guoguang Diaolong, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: 2nd Floor, Jiahe Hui, Building AB, Xicheng Shangzhu No. 1, No. 1014 Chuangye 1st Road
- Popular dishes: Full Beef Banquet, Guoguang Diaolong, Tenderized Meat, Handmade Beef Meatballs, Hand-Beaten Plum Lemon Tea
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Dishes
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Guoguang DiaolongGuoguang Diaolong is a specialty dish made from beef hind leg meat, marinated and braised before being sliced. The meat is tender with a rich braising aroma, offering a flavorful experience, representing Cantonese cuisine.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Hand-Beaten Plum Lemon TeaA refreshing tea made by hand-beating plums and lemons into green or oolong tea, delivering a vibrant, tangy-sweet flavor.
Hand-Hammered Beef MeatballsHand-pounded beef balls made from fresh beef, pounded until胶-like, mixed with starch, egg white, and seasonings, then shaped into balls and cooked.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Revolutionary BeefNiu Zhuan Kun Qian is a beef dish typically made with beef shank or brisket, simmered or braised until tender. Seasoned with scallions, ginger, garlic, star anise, cinnamon, and soy sauce, sugar, and rice wine.
Stewed Pork Belly Stir-fryA dish made by stir-frying pork belly with garlic and ginger, resulting in a tender and savory flavor.
Super SnowflakeA premium beef dish made with tenderloin steak marinated in special sauce and pan-seared to perfection, offering a rich, savory flavor.
Snowflake Pork NeckA Chinese dish made with pork neck meat stir-fried with garlic, ginger, and chili, known for its tender texture and spicy aroma.