Man Tang Xiang Family Kitchen (Telecom Branch)
Sichuan cuisine · ⭐ 4.3
No. 24, Telecom Road, Yulin Subdistrict (near West China Hospital)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Telecom Road, Yulin Subdistrict (near West China Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Potatoes with Pickled Cabbage, Dry Yardlong Bean Stir-Fried with Meat, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 24, Telecom Road, Yulin Subdistrict (near West China Hospital)
- Popular dishes: Stir-Fried Potatoes with Pickled Cabbage, Dry Yardlong Bean Stir-Fried with Meat, Shredded Cabbage, He Du Full Fish, Fatty Intestine Chicken
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Dishes
Stir-Fried Potatoes with Pickled CabbagePotatoes sliced and stir-fried with pickled cabbage, creating a tangy and savory dish popular in Chinese households.
Dry Yardlong Bean Stir-Fried with MeatDry yardlong bean stir-fried with meat is a Chinese home-style dish made with dry yardlong beans and pork. The dish has a fresh and fragrant taste, with the dry yardlong beans absorbing the meat juice, resulting in a rich flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
He Du Full FishHe Du Full Fish is a traditional dish made with fresh fish and various seasonings. Main ingredients include fish meat, ginger, garlic, and scallions, cooked by frying, deep-frying, or stewing, resulting in a tender texture and rich flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Sour Soup Pork ShankA dish featuring pork shank simmered in a sour broth made with fermented vegetables and tomatoes, resulting in tender meat with a tangy flavor.
Drunk Love TofuDrunk Love Tofu is a Chinese dish made with soft tofu, eggs, and a special sauce. The tofu is first fried until golden, then mixed with stir-fried eggs and topped with a rich sauce, offering a delicious and varied texture.
Clam fishA dish made with fresh clam fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a savory flavor.
Iron Plate YamA dish made by pan-frying sliced yams on a hot iron plate, resulting in a soft and fragrant texture with a savory flavor.
Iron Plate Eggplant BlossomsA dish made by slicing eggplants into flower shapes and pan-frying them on an iron plate, resulting in a tender, flavorful texture with a slightly charred surface.