Shout the Chicken (Huaiyang Road Store)
地方菜 · ⭐ 3.9
50 meters north of the intersection of Huaiyang Road and Danjiang Road, east side of road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Huaiyang Road and Danjiang Road, east side of road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Tofu with Green Onion, Dry-fried King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.9
- Address: 50 meters north of the intersection of Huaiyang Road and Danjiang Road, east side of road
- Popular dishes: Big Plate Chicken, Tofu with Green Onion, Dry-fried King Oyster Mushrooms, Stir-Fried Chicken, Stewed Wheat Gluten
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Dry-fried King Oyster MushroomsDry-fried king oyster mushrooms is a Chinese stir-fry dish using king oyster mushrooms as the main ingredient. The mushrooms are sliced, pan-fried until slightly charred, then mixed with garlic and chili to absorb the flavors.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Stewed Wheat GlutenA Chinese dish made by slow-cooking wheat gluten with vegetables, meat, or mushrooms, resulting in a rich and savory flavor.
Glutinous Rice Ball Soup with Rice WineA traditional Chinese dessert made with glutinous rice balls and warm rice wine, offering a sweet and aromatic flavor.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Chili RingsSliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.