Le Vin · Wine Bar by MIG
Western cuisine · ⭐ 4.3
No. 936, 1st Floor, Building 6, Lane 930, Changle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 936, 1st Floor, Building 6, Lane 930, Changle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Mint Mango Roll, Dongshan Squid with Egg Yolk, Flowing Custard Basque Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 936, 1st Floor, Building 6, Lane 930, Changle Road
- Popular dishes: Salmon Mint Mango Roll, Dongshan Squid with Egg Yolk, Flowing Custard Basque Cake, Rich Chicken Liver Pâté, Marinated Pig Ear
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Dishes
Salmon Mint Mango RollSalmon mint mango roll is made with fresh salmon, mint leaves, and mango, wrapped in seaweed, offering a refreshing taste with the freshness of seafood and the sweetness of fruit.
Dongshan Squid with Egg YolkA seafood dish made with fresh squid and a special sauce, featuring tender texture and rich flavor.
Flowing Custard Basque CakeA流心巴斯克蛋糕 is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. After mixing the ingredients evenly and baking in a mold at high temperature until the surface is slightly charred while the inside remains soft and flowing. After cooling, it forms a unique texture with a crispy outer layer and a flowing center.
Rich Chicken Liver PâtéA rich chicken liver pâté made by gently cooking chicken liver and blending it into a smooth paste with cream, onions, and spices. It has a luxurious texture and is often served with bread or roasted potatoes.- Marinated Pig EarA cold dish made by marinating boiled pig ears in a mix of soy sauce, vinegar, garlic, and chili for a crisp, tangy flavor.
Grilled Salted Egg Yolk PancakeGrilled salted egg yolk pancake is a type of pan cake made with flour, salted egg yolk, and seasonings. It has a crispy exterior and soft interior with rich flavor.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Crisp Persimmon Miso CheeseA fusion dish featuring crisp persimmons, miso sauce, and melted cheese, baked to perfection for a sweet-savory balance.- Marinated Pig EarA cold dish made from pig ears marinated in a blend of soy sauce, vinegar, sugar, garlic, and chili for a savory and crisp texture.
- Cheese Wine ThiefA creative dish featuring creamy cheese simmered in red wine, offering a rich and savory flavor profile.
Neapolitan Cheese Beef RisottoA rich and savory dish featuring beef, tomato sauce, and mozzarella cheese slowly cooked into creamy risotto.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and seasoned pig intestines until crispy, offering a crunchy exterior and tender interior.
Spiced Oil-Soaked Chicken OffalSpiced oil-soaked chicken offal is a dish made with chicken offal, marinated in various spices and oil. The main ingredients include chicken heart, liver, and gizzard, which are cooked after seasoning and oil immersion, resulting in a tender texture.
Butter Garlic ClamsA seafood dish made with fresh clams sautéed in butter and garlic, offering a rich and savory flavor.