Houtou Zuo Old Hot Pot (Dingcheng Shangdu Store)
Hot pot · ⭐ 4.5
No. 372 Fengdan Road (368 meters on foot from Exit B1 of Chengdu University of Technology Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 372 Fengdan Road (368 meters on foot from Exit B1 of Chengdu University of Technology Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Earth Eel, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 372 Fengdan Road (368 meters on foot from Exit B1 of Chengdu University of Technology Metro Station)
- Popular dishes: Shredded Yellow Tripe, Earth Eel, Fresh Beef Tripe from the Slaughterhouse, Rocket Squid, Freshly Sliced Wagyu Sirloin
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Blood TripeA classic Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Dice Tuna MeatA dish made by stir-frying diced canned meat with vegetables and seasonings, commonly served with rice.
Fresh Rabbit KidneyA Sichuan dish made with fresh rabbit kidneys stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor.
Fresh Chicken KidneysA dish made with fresh chicken kidneys stir-fried with ginger, garlic, and seasonings, known for its tender and crisp texture.