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San Gu Pancake (Binhai Wanda Plaza Branch)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit, Building 5, South Courtyard, Wanhai Huafu, west of Dongting Road and north of Shanghai Road, Xincun Subdistrict

Dishes

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  Sangu's Secret-Recipe Duck Heads

  Fresh duck heads are slow-cooked in a secret spice blend, resulting in tender, flavorful meat with rich aroma and a spicy kick.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Tianjin-style Jianbing Guozi

  A traditional Tianjin street food made with a thin crepe of mung bean batter, filled with egg, Chinese sausage, crispy fried dough sticks, and vegetables, seasoned with sweet soy sauce and chili paste.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  煎饼果篦

  煎饼果篦是一种以绿豆面和小麦面粉混合制成的薄饼，内夹油条或薄脆，刷上甜面酱、辣酱等调味料，再加入生菜、鸡蛋等食材，卷起食用。制作时将面糊摊在热锅上，煎熟后加入配料，折叠成饼状。
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  Special Tofu Pudding

  Delicate tofu pudding made with soft tofu, cooked in broth or water, seasoned with scallions, cilantro, soy sauce, vinegar, and chili oil. Optional toppings include boiled eggs, pickled vegetables, and minced meat. Smooth texture and rich flavor.
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  特色锅巴菜

  特色锅巴菜以锅巴为主料，搭配豆芽、香菜、胡萝卜丝等蔬菜，用高汤或清水煮制后加入调味料，最后淋上酱汁。锅巴在烹饪过程中保持酥脆口感，与软嫩的配菜形成对比。
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  Freshly Fried Big Dough Sticks

  Freshly fried big oil sticks are made by mixing flour, water, baking soda, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour and cooking oil, and the preparation method is frying.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Egg-filled pancake with pork tenderloin

  Egg-filled pancake with pork tenderloin is a Chinese fast food dish made with thin pancakes, eggs, marinated pork tenderloin, and scallions. The egg is poured into a cooked pancake, then sliced pork and seasonings are added before rolling it up.

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