Wave Water-Cooked Fish
Sichuan cuisine · ⭐ 3.3
100 meters left of the Liangping West Expressway Exit
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters left of the Liangping West Expressway Exit. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sour Fish, Sichuan Boiled Fish, Crispy Pork Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: 100 meters left of the Liangping West Expressway Exit
- Popular dishes: Spicy Sour Fish, Sichuan Boiled Fish, Crispy Pork Soup
China trip · China travel
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Dishes
Spicy Sour FishA signature spicy sour fish dish made with fresh carp, seasoned with chili, garlic, and fermented vegetables for a bold, tangy flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.